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/ Jan - Feb 2006 / The Joe Montana Interview
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An Interview with Joe Montana
Keeping Joe Cool

Four-time Super Bowl champion Joe Montana is also known by the
nickname Joe Cool for his steely grace under pressure. As a highly
conditioned professional athlete, you might think that it would be
inconceivable that Joe would become one of the 65 million people in
the nation living with high blood pressure (HBP). Think again. Gary
Barg, Editor-in-Chief, sat down with Joe and Dr. James Rippe, M.D.,
an associate professor of cardiovascular medicine at Tufts
University School of Medicine in Boston, Massachusetts, and a
leading authority on preventative cardiology, to discuss high blood
pressure prevention techniques of importance to caregivers and loved
ones alike.
GARY BARG: Tell me about the BP
Success Zone Campaign.
DR. JAMES RIPPE:
It’s a public education campaign. Joe and I have been crisscrossing
the country for now two and a half years, and we’ve been to 30
cities. We are trying to move the needle to raise awareness about
the dangers of high blood pressure and get more people’s high blood
pressure into the Blood Pressure Success Zone. The great thing
about having Joe as a partner is that people say, “He is a
relatively young athlete with high blood pressure…maybe I could have
it too.” We are trying to get people in a dialog with their doctor.
That’s what this campaign is all about. The sad truth here is that
of the 90% of the people who have high blood pressure, we don’t know
the cause. We know there are associations between being overweight
and smoking cigarettes and being inactive. There is a hereditary
component too. Having said that, when you go across the board and
talk about the causes of hypertension, 90% are of unknown origin.
GARY BARG: So, depending on
your situation, it could be genetics, it could be dieting, it could
be exercise—we just don’t know.
DR. JAMES RIPPE: We just know
if you have hypertension and you are overweight, are sedentary,
smoke cigarettes, it’s dangerous. We know if we can get you to stop
smoking, be active and lose weight, then you’ll get tremendous
benefits for your blood pressure and lower your risk for heart
disease. One of the reasons Joe Montana is such a wonderful
spokesperson for this campaign is he represents the absolutely
classic case. He never smoked, was always fit, and was never
overweight. There was a little heredity, but he’s like the 90% of
people in that he just got it. One out of every three adults has it
(65 million). There is a 10% increase in problems per decade. By the
time you are 40, there is a 40% chance, by the time you are 50,
there is a 50% chance of getting hypertension. So Joe is not in an
unusual situation, where he is diagnosed with hypertension seemingly
out of the blue.
GARY BARG: Joe, since you
didn’t have any symptoms, how did you find out that you had high
blood pressure?
JOE MONTANA: I went for a
physical. I was doing my husbandly duty and was just trying to get
in and out of the doctor’s office so I could check that box for the
year. I was perfectly fine. I went in there with the expectation I’d
go through the motions and get out of there. When she told me my
blood pressure was high, she sent me directly to a cardiologist, so
I did not end up getting very far after all.
GARY BARG: What was your blood
pressure?
JOE MONTANA: It was over 140
over 90. That was way up from the year before.
GARY BARG: What did they say
caused it?
JOE MONTANA: I have no idea.
But it was probably due to my cutting back on exercise when I was on
the team. I’m sure my diet did not help. I was eating foods like
steak and fried chicken. I did have a family history on top of it.
I did not think that would affect me even though I knew of my family
history. My grandfather passed away when he was 54 from heart
disease. So it could have been a combination of a lot of things.
GARY BARG: Are you on
medication now?
JOE MONTANA: Yes. Actually the
first medication they gave me did not work. Now I am on a
combination of medications. But that’s what it took to get mine
under control. The key to the program is to consult with your
doctor, to get proper exercise with your diet, and also make sure
you are on the right medication. Just because it’s right with me,
doesn’t mean it’s right with everyone else.
GARY BARG: Do you still have to
watch what you eat even though you are on medications?
JOE MONTANA: Yes, one of the
things that I have found is that I was eating a typical American
diet where you eat a lot of food that is not good for you. I was
eating so much of it—all in one sitting. I just had to have that 20
ounce Porterhouse steak or filet. But then, I started by making
moderate changes; cutting back on portion size was the easiest way
to make changes in my diet. In the past, I would rarely order fish
in restaurants; now I find a lot of fish that I like. But it all
started by cutting back on things like steak and fried chicken.
Instead of ordering the fried chicken, you can order the grilled
chicken. You find that your taste buds will change eventually. I
still have the fried chicken on occasion, but I won’t eat that super
size of chips. Now, I can just have a few, and I’m O.K.
GARY BARG: What exactly is the
Blood Pressure Success Zone?
JOE MONTANA: The success zone
is when your blood pressure is between 139 over 89 or below 120 over
80. So anything below that 139 over 89 is the goal you want to
reach.
GARY BARG: Is that the blood
pressure reading that everybody should try to reach and maintain?
DR. JAMES RIPPE: I think that
the first and foremost thing is that you can’t treat it if you don’t
know what it is. We in the caregiving business tend to not be good
about caregiving for ourselves. We need to recognize that this
happens to one out of every three of us. In our adult lives, 90% of
us will get high blood pressure. This is not some isolated deal. We
have to make sure that while we are caring for other people, we have
to care for ourselves. Get your blood pressure taken. That’s number
one—and know what that number is. We have very good medicines now.
The vast majority of people that have hypertension, meaning having
blood pressure over 140/90, are going to require medication. In
addition to that, try to be disciplined about keeping your weight
down, try not smoking cigarettes, engage in regular physical
activity, pay attention to having fruits and vegetables and whole
grains, and less processed foods because there is salt in them. On
our web site, Joe and I have a lot of recipes, and tips on how
people can improve their nutrition. We try to be helpful.
Realistically, for most health care professionals and caregivers, if
you have hypertension, it’s going to mean a combination of medicine
and lifestyle changes. If you are in this huge category of
pre-hypertension (120-139 over 80-89), you need more physical
activity, to lose weight if you are overweight, and improve your
nutrition. You probably do not need to be on medicine. That’s the
time that the yellow flag should go up (if your blood pressure is
135 over 85).
GARY BARG: That’s really a great
point because people think, “I’m under that range—I can do anything
I want.” So at least it gives them a yellow flag.
DR. JAMES RIPPE: The reason it
is called pre-hypertension is that those people are most likely to
develop hypertension.
GARY BARG:
What you are saying
is not only that you have to pay attention to your loved one’s care,
but you have to pay attention to yourself and once you realize you
are at risk for having high blood pressure, you have to moderate it.
JOE MONTANA:
Yes. You have to
stay on top of it and find the right medicine and continually
monitor it. I do it once or twice a week. My kids like doing it.
They like playing with the machine.
GARY BARG: Joe, you have really
gotten your family involved in caring for you.
JOE MONTANA: They’ve been
great. They remove the salt shaker from my side of the table. My
boys are at that age when they eat anything. So as I order that
cheeseburger, they say you really don’t want that cheeseburger so
I’ll eat it for you. And my wife’s always on me to take my meds,
especially when I am on the road. We talk every night and she will
always ask if I have taken my medicine. They’ve been a big help.
Getting there is hard enough. Staying there is another issue.
GARY BARG: What advice do you
have for family caregivers?
JOE MONTANA: You have to
eventually remember to take care of number one. If you do that,
you’ll be able to take care of someone else. People look at it the
other way. They are so busy taking care of someone else they end up
losing sight of themselves.
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