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Ingredients |
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Instructions |
2 lbs of potatoes, any variety. The
'baby' ones work well for this because you don't have to
chop as much.
2 lbs carrots
1 lb turnip, rutabaga, parsnip (your preference)
1 lb onion
several cloves garlic, chopped or whole
olive oil, as needed to coat
I like to put a separate container (wrap in foil) of beets
in the oven as they taste fantastic but they do stain the
other vegetables.
salt, pepper
1 teaspoon rosemary, dry
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Turn the oven to 375. Chop all
vegetables into bite size pieces.>
Put all veggies in a large
bowl or plastic bag and sprinkle with salt, pepper and
rosemary. Then drizzle the olive oil over it all and make
sure the pieces get coated.
Place on roasting pan in a
single layer.
Roast approximately 45 minutes.
Done when
hardest vegetable can be pierced with a fork.
Preparation
time: 1 hour
Number of
servings: 4
Diet condition: I take this dish to anyone just
home from the hospital. open heart surgery to baby. |
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Source: Yvonne's Kitchen |
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Grandma's Salad |
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Ingredients |
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Instructions |
1 lg container small curd
cottage cheese
1 lg (6 oz) jello orange, peach or lime
1 can (20 oz) pineapple tidbits(drained)
1 can (11 oz) mandarin oranges (drained)
1 (8 oz) Cool Whip
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Place cottage cheese in
bowl, blend in dry jello, then drained fruit. Fold in Cool
Whip.
Preparation time: 15 minutes
Number of servings: 10
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Source: Carol's Family Recipe |
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Taco |
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Ingredients |
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Instructions |
Appx. one pound of Ground
beef
or chuck
Taco seasoning
Taco shells
Lettuce
Tomatoes
Shredded cheese
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Brown ground beef or chuck
Drain fat
Add taco seasoning with about a half a cup of water.
Mix while cooking
Preparation time: Less than 10 minutes
Number of servings: Depends on size of family |
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Source: Michaun Hill / Stepmom |
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