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Ingredients |
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Instructions |
1 tablespoon olive oils garlic, minced
16 oz can crushed tomatoes
1/2 cup water
1 1/2 teaspoons thyme and basil
1/2 teaspoon sugar
1/4 teaspoon salt
4 large eggs
Preparation
time: 20 minutes
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Heat oil in skillet, add garlic, cook 3
to 4 minutes then discard the garlic.
Add remaining ingredients except eggs.
Slowly bring to a boil then simmer uncovered 7 minutes,
stirring occasionally.
Break eggs into a cup and gently slide into the sauce.
Cover and simmer 5 to 6 minutes or until eggs are set.
Number of
servings: 2
Calories per serving: Appx. 273 |
Nutritional
Info:
Total Fat 17.1g 26% ; Saturated Fat 4.1g 20% ;
Polyunsat. Fat 2.2g ; Monounsat. Fat 8.8g
Cholesterol 423mg 141% ; Sodium 918mg 38% ; Potassium 713mg
20% ; Total Carbohydrate 17.1g 5%
Dietary Fiber 3.3g 13% ; Protein 14.6g 29% |
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Source: www.recipezaar.com |
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